newsletter

Each month we take a global journey to highlight a specific cuisine and cooking style, using the season’s best fresh ingredients. Our newsletter can be a useful planning resource for your next event. Here are some recent editions:

September: Sicily + Heirloom Tomatoes
August: American South + Okra

July: Korean BBQ + Plums
May: California Farm to Table + Lavender
March: Greece + Rainbow Chard
February: French Riviera + Green Garlic
January: Chinese New Year + Mandarin Oranges
October: Oaxaca, Mexico + Nopales

Full Cuisine of the Month Archive
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