spring

shelled pea + feta on grilled bruschetta
fresh asparagus + gruyere tart
*
spring baby greens, fresh strawberries, shaved fennel, radicchio, fresh peas, lemon verbena vinaigrette
cream biscuits with nasturtium compound butter
*
grilled duck breast, fresh cherry + basil salsa
roast leg of lamb, green garlic tzadziki
creamy grits with manchego + smoked tomato
grilled artichoke heart, fresh terragon aioli
*
crepes suzette, creme anglaise

spring