autumn

savory bleu cheese french macaroon filled with smoked portobello mushroom
sweet potato latke, apple + onion compote
apple + leek fritter, seared duck breast
*
spiced butternut squash bisque, maple glazed quail, toasted pepita + fresh cilantro

bistro cut short rib of beef, chanterelle+ marsala demi
sesame infused root vegetable puree
caramelized rainbow chard with meyer lemon
*
warm chocolate fallen souffle cake, pumpkin ice cream

autumn