wedding

grilled shrimp + roasted corn filled cherry tomato
goat cheese + olive tapenade crostini
seared duck on scallion pancake, ginger tomato jam
*
aromatic watercress, heirloom tomato + fresh herb salad
medallions of beef tenderloin, wild mushroom demi-glace
sliced seared ahi tuna with a ginger soy glaze

champagne + honey glazed carrots
herb roasted yukon potato wedges
*
white chocolate mousse filled tuiles with fresh berries

Jackson-Bass wedding
© Paul Rumohr,  The Good Photographer
wedding