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fire roasted shrimp skewer, smoked tomato chutney
braised beef short rib slider, cider house slaw
grilled flat bread pizza, fresh seasonal toppings
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heart of romaine + treviso salad, anchovy dressing, sourdough crouton
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pan roasted free range poussin with blood orange demi
grilled wild salmon, preserved lemon + artichoke pesto

grilled fingerling potato with warm basil vinaigrette
wilted spinach with garlic + extra virgin olive oil
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chocolate pot de creme with fresh raspberry

corporate event