Bites
Here are some of our favorite Bites dishes.
Each of our menus is a unique food experience. Whether it’s a small get together, or a large gathering we design your menu, source fresh, seasonal ingredients, cook and serve them for you and your guests, your way.
Menu 1 – Hors d'Oeuvres
Barramundi ceviche, sweet cherry tomato
Bleu cheese popover, wild mushroom slaw
Chilled beet gazpacho, chevre espuma, hazelnut dust
Japanese cucumber, house cedar smoked smoked salmon, tobiko kewpie
Seared duck breast, crisp leek, apple cranberry gelee
Menu 2 – Tapas
Crab, gruyère and parsley tartlet
Albondigas, roasted tomato, saffron
Spiced beef empanadas
Grilled lamb brochette, smoked tomato compote
Roasted seasonal vegetable and truffle croquette
Roasted tomato on the vine, balsamic glazed shallot
Menu 3 – Wine Tasting
Fresh ciabatta, organic butter, Olivia olive oil
Tea smoked almonds
Fresh vegetable crudite with chickpea hummus, romesco, olive tapenade
Smoked mozzarella, oven dried tomato flatbread
Grass-fed lamb and beef Kofta meatball, tzatziki
SERVICE OPTIONS
Served your way is our new perspective on the many ways our food can be brought to you safely and with ease.
Individual Box
Eco-friendly boxes packaged, labeled and sealed with individually wrapped disposable utensils, delivered with minimal contact.
Family Style
Eco-friendly trays and containers packaged and delivered with minimal contact.
White Glove
Our job captain sets up your menu in your serveware, helps serve your guests and does the clean-up.
Full Service
Our team of chefs, servers and bartenders set up and prepare your menu on site for premium freshness, serve your guests, and clean up. We coordinate event rentals and specialty vendors based on your needs.
Personal Chef
You provide the ingredients and chef Marcus will design, prepare and cook your menu at your location, serve your guests and clean up.
Everyone’s safety is our number one priority. Our team is NRA ServSafe Certified in food handling and service. We comprehensively clean serving and kitchen areas before and after service. Job Captains are required to wear masks and gloves and to regularly wash their hands throughout service.
MENUS
Brunch
Lunch
Supper
Bites
Backyard
Kids
Wedding
Shower
Holiday
OUR PARTNERS
Our food relies on a community who supports our belief in a responsible culinary ecosystem. We’re proud to support local vendors and farmers with sustainable practices who share our values.
Bub and Grandma's Bread, Chavez Farms, Clover Organic Dairy, Coke Farms, Coleman Family Farm, Flannery Beef, Girl & Dug, Gonestraw Farms, Gonzaga Farms, Grist & Toll, Harry's Berries, Hier Cheemeng Farms, JF Organic Farms, JJ's Lone Daughter, Kiwi Cookies, K&K Ranch, Liberty Ducks, Masumoto Family Farm, McGrath Family Farm, Munak Ranch, Murray Family Farms, Olivaia, Passmore Ranch, Rancho Gordo, Santa Carota Ranch, Scarborough Farms, Semolina Artisanal Pasta, Skuna Bay Farms, Slow Stir Foods, Tenerelli Orchards, Thao Farms, Tutti Frutti Farms, Weiser Family Farms, Windrose Farm, Yao Cheng Farms, Yasutomi Farms.