Holiday
Here are some of our favorite Holiday dishes.
Each of our menus is a unique food experience. Whether it’s a small get together, or a large gathering we design your menu, source fresh, seasonal ingredients, cook and serve them for you and your guests, your way.
Menu 1 – Thanksgiving Celebration
Mixed greens, candied walnut, gorgonzola cheese, cranberry vinaigrette
Herb crusted prime rib on the bone, beef au jus
Mesquite roasted turkey, ginger and cranberry marmalade
Buttermilk and chive mashed potato
Hardwood baked yam
Green beans, toasted hazelnut
Fresh sage and onion dressing
Maple crusted mascarpone cheesecake
Menu 2 – Rosh Hashanah
Phyllo purse, basil, zucchini and pine nut
Vidalia onion fritter, tamarind dipping sauce
Matzo ball soup
Smoked whitefish terrine, lemon horseradish sauce
Braised beef brisket, rose and saffron scented jus de veau
Roasted Poussin, pomegranate glaze
Potato kugel
Honey ginger glazed carrot
Vanilla poached pear, raspberry coulis
Menu 3 – New Year’s Celebration
Brie en croute, caramelized pear, fresh berry compote
Mini yorkshire pudding, tenderloin of beef, horseradish crème fraîche
Dungeness crab cake, coconut dipping sauce
Saffron blini, crème fraîche, queen's reserve sturgeon caviar
Caraway scented muscovy duck, caramelized pistachio and cranberry
Grass-fed beef tenderloin roast, merlot and balsamic melted shallot
Clove & orange scented wild rice
Braised leek & cauliflower gratin
Swiss chard greens, pickled chard stalks and farmers cheese
Spiced ginger cake, vanilla pomegranate glaze
Menu 4 – Halloween Party
Baby back ribs, spicy, bloody bbq sauce
Smoked pigs in a blanket, homemade honey mustard and homemade catsup
Grilled cheese finger sandwich, smokey tomato soup
Roasted japanese pumpkin, spinach leaves, feta
Beluga lentil, kale and blood oranges
Devils red velvet cupcakes
Toffee and salted almond apples
Burnt pumpkin brûlée
SERVICE OPTIONS
Served your way is our new perspective on the many ways our food can be brought to you safely and with ease.
Individual Box
Eco-friendly boxes packaged, labeled and sealed with individually wrapped disposable utensils, delivered with minimal contact.
Family Style
Eco-friendly trays and containers packaged and delivered with minimal contact.
White Glove
Our job captain sets up your menu in your serveware, helps serve your guests and does the clean-up.
Full Service
Our team of chefs, servers and bartenders set up and prepare your menu on site for premium freshness, serve your guests, and clean up. We coordinate event rentals and specialty vendors based on your needs.
Personal Chef
You provide the ingredients and chef Marcus will design, prepare and cook your menu at your location, serve your guests and clean up.
Everyone’s safety is our number one priority. Our team is NRA ServSafe Certified in food handling and service. We comprehensively clean serving and kitchen areas before and after service. Job Captains are required to wear masks and gloves and to regularly wash their hands throughout service.
MENUS
Brunch
Lunch
Supper
Bites
Backyard
Kids
Wedding
Shower
Holiday
OUR PARTNERS
Our food relies on a community who supports our belief in a responsible culinary ecosystem. We’re proud to support local vendors and farmers with sustainable practices who share our values.
Bub and Grandma's Bread, Chavez Farms, Clover Organic Dairy, Coke Farms, Coleman Family Farm, Flannery Beef, Girl & Dug, Gonestraw Farms, Gonzaga Farms, Grist & Toll, Harry's Berries, Hier Cheemeng Farms, JF Organic Farms, JJ's Lone Daughter, Kiwi Cookies, K&K Ranch, Liberty Ducks, Masumoto Family Farm, McGrath Family Farm, Munak Ranch, Murray Family Farms, Olivaia, Passmore Ranch, Rancho Gordo, Santa Carota Ranch, Scarborough Farms, Semolina Artisanal Pasta, Skuna Bay Farms, Slow Stir Foods, Tenerelli Orchards, Thao Farms, Tutti Frutti Farms, Weiser Family Farms, Windrose Farm, Yao Cheng Farms, Yasutomi Farms.