Supper
Here are some of our favorite Supper dishes.
Each of our menus is a unique food experience. Whether it’s a small get together, or a large gathering we design your menu, source fresh, seasonal ingredients, cook and serve them for you and your guests, your way.
Menu 1
Spinach, shaved sweet onion, fried tofu, daikon radish and cucumber finished by a carrot ginger emulsion
Red wine braised boneless short rib, smashed red potato, horseradish dill sauce
Whole roasted salmon, pomegranate glaze
Roasted root vegetables – red and gold beet, carrot, rutabaga, parsnip
Roasted brussels sprouts, pancetta
English sticky toffee pudding, crème anglaise
Menu 2
Mache lettuce, fennel, avocado, citrus + toasted hazelnut
Pan seared barramundi, mole verde, roasted pepitas
Garlic and roasted red chili rubbed grilled pork tenderloin
Spinach and spiced tofu enchilada
Paprika + cumin roasted zucchini
Roasted corn and grilled nopales
Smoked tomato, manchego “mac + cheese” gratin
Bittersweet chocolate flan, tres leches ice-cream
Menu 3
Bibb lettuce, roasted apple, bleu cheese, almond, white balsamic vinaigrette
Heirloom tomato mustard tart
Golden beet crusted salmon filet, fresh horseradish gremolata
Beef tenderloin medallion, shallot, tarragon, balsamic glaze
Sherry glazed roasted heirloom carrot
Lemon roasted broccolini
Smashed chevre infused red bliss potato
Rosemary infused blackberry pie, maple crème fraîche
SERVICE OPTIONS
Served your way is our new perspective on the many ways our food can be brought to you safely and with ease.
Individual Box
Eco-friendly boxes packaged, labeled and sealed with individually wrapped disposable utensils, delivered with minimal contact.
Family Style
Eco-friendly trays and containers packaged and delivered with minimal contact.
White Glove
Our job captain sets up your menu in your serveware, helps serve your guests and does the clean-up.
Full Service
Our team of chefs, servers and bartenders set up and prepare your menu on site for premium freshness, serve your guests, and clean up. We coordinate event rentals and specialty vendors based on your needs.
Personal Chef
You provide the ingredients and chef Marcus will design, prepare and cook your menu at your location, serve your guests and clean up.
Everyone’s safety is our number one priority. Our team is NRA ServSafe Certified in food handling and service. We comprehensively clean serving and kitchen areas before and after service. Job Captains are required to wear masks and gloves and to regularly wash their hands throughout service.
MENUS
Brunch
Lunch
Supper
Bites
Backyard
Kids
Wedding
Shower
Holiday
OUR PARTNERS
Our food relies on a community who supports our belief in a responsible culinary ecosystem. We’re proud to support local vendors and farmers with sustainable practices who share our values.
Bub and Grandma's Bread, Chavez Farms, Clover Organic Dairy, Coke Farms, Coleman Family Farm, Flannery Beef, Girl & Dug, Gonestraw Farms, Gonzaga Farms, Grist & Toll, Harry's Berries, Hier Cheemeng Farms, JF Organic Farms, JJ's Lone Daughter, Kiwi Cookies, K&K Ranch, Liberty Ducks, Masumoto Family Farm, McGrath Family Farm, Munak Ranch, Murray Family Farms, Olivaia, Passmore Ranch, Rancho Gordo, Santa Carota Ranch, Scarborough Farms, Semolina Artisanal Pasta, Skuna Bay Farms, Slow Stir Foods, Tenerelli Orchards, Thao Farms, Tutti Frutti Farms, Weiser Family Farms, Windrose Farm, Yao Cheng Farms, Yasutomi Farms.